It is a beer with dual nationality both made in France and it is made from agave liqueur 100% from Mexico. This Franco-Mexican beer is a double IPA.

The colors of its bottle are UV, it is a bold feature of the bottle so it can see day and night. Perfect to liven up your evenings.

The beer is brewed by hand by a brewery founded in Marseille. It contains 8.5° of alcohol.

The agave liqueur used is mezcal which is made in a traditional way in Mexico and it contains 40° of alcohol. It comes from a plant called agave. It is produced in an ancestral way in Mexico.

We have a limited quantity to put on sale online per month!

Protected designation of origin, that's why the beer the huichola for the moment 2021 and since then we are taking steps to have the right to be able to mark the word mezcal on our bottles.

Our beer is bottled with packaging made of recycled aluminum, light and hyper resistant. It is made in the European Union certified by European standards.

I am studying at the University of Guadalajara in Mexico and I am very proud to say how transparent they are at the level of associations, published etc. So I decided to donate a percentage of the profits from La huichola to an association run by the university that is related to the Huichol communities in the region in which my grandmother belonged.

It is necessary to make a request to the Regulatory Committee of the Mezcal, which will make a special request to check our product, review that our supplier of the mezcal to all certifications, they check the amount of mezcal alcohol that there is in the bottles of our beer, they will check that at no time do we advertise using this word and that for the moment,we sell our bottles with the word agave liqueur. They will check that our brand exists and they will look at the extension as well as the country in which it is protected.They will then calculate how much it costs to have the right using the different criteria. And between 6 months and 1 year, they give us an answer of acceptance or refusal.

In terms of taste, thanks to the way of making mezcal there is a smoky taste that tequila does not have. Both liqueurs come from the same family: agave. There are more than 150 varieties of agave, however for tequila is de rigueur that is made with blue agave (a variety) and it is also a DOP. Mezcal is more versátil in terms of mezcal varieties, there is espadín, wild agaves etc and it is produced in more regions than tequila.

THE WORD FLAVORED WITH MEZCAL, TEQUILA OR ANY ALCOHOL BASICALLY IT MEANS THAT THERE IS NO ALCOHOL IN IT, it is a molecule made in the laboratory that resembles the flavor of the alcohol in question but c everything, syrups and added sugars but basically it is a marketing manipulation so that the consumer thinks that he is drinking an alcohol in real non-existent,at the same time when we see the price we understand that the quality and real products are not at the appointment in the products sold at the market "flavored".

The huichola is a very small new company and I will personally take care of the shipments and deliveries, you will receive by text a confirmation of your order and the delivery time. For the start-up deliveries in the city of Marseille will be free from a six. And also as we go along we will publish our physical shops, bars and partner restaurants in Marseille and all of France.

Yes, there is gluten in our La Huichola beer